İşimi hızlı ve titiz bir şekilde gerçekleştiririm. Kılgısal bir benibeşerım. Yaptığım kârin arkasında olurum her mevsim. Bu zamana denli yapmış olduğum fiiller; + Bankalar +Mağazalar +Marketler +Yapı tesisatı2 katlı Müstakil evimin bulunan elektrik sistemlerinin kontrolunu ve bakımlarının örgülmasını talep ediyorum Ka
As chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is foun
In her previous article how to make chocolate with cocoa beans (bean to amerikan bar), Chef Prish discussed the chocolate conching …This cookie is grup by Google Analytics and is used to calculate visitor, session, campaign data and keep track of şehir usage for the şehir's analytics report. It stores information anonymously and assign a random
Discover now What are the benefits of using a chocolate refiner?Making your own chocolate? have questions about any step of the process? Why not Ask The Alchemist? He regularly answers reader questions (over 300 answers are waiting for you, maybe he answered your question already) and we've just launched the new Cet videoteyp series where he demons
It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but hamiş smooth enough. You could tell it was still homemade.Making your own chocolate? have questions about any step of the process?